Ham's piquant barbecue sauce

1 servings

Ingredients

Quantity Ingredient
2 mediums Onions, chopped
Olive oil
1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 teaspoons Allspice
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 ounces Tomatoes, chopped
1 Sml can concentrated tomato paste
1 teaspoon Ginger
2 teaspoons Mustard
4 teaspoons Extra hot chile powder
1 teaspoon Cumin
1 tablespoon Capers, chopped
1 Glass red wine
2 teaspoons Mild paprika
2 teaspoons Oregano
2 teaspoons Olive paste
1 tablespoon Soy sauce
Black pepper

Directions

DIRECTIONS

Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize.

That's it.

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