Ham and cornbread casserole

6 Servings

Ingredients

Quantity Ingredient
2 cups Ham; cubed cooked ham
1 bunch Green onions; chopped
¼ cup Butter; melted
2 larges Eggs; beaten
1 can (11 oz) mexicorn (niblets with peppers); drained
1 can Cream style corn; (8 /12 oz)
1 cup Self-rising white cornmeal
¾ cup Buttermilk
4 ounces (1 cup) shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Spray a 12x8-inch (2 quart) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5 minutes before serving. Cut into squares.

Recipe by: Martha White

Posted to recipelu-digest by Lynn Nelson <lynnn@...> on Feb 17, 1998

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