Ham and rice casserole

6 Servings

Ingredients

Quantity Ingredient
4 cups Tomatoes; peeled/chopped
3 cups Cooked ham; chopped
½ cup Water
2 mediums Green peppers; chopped
2 smalls Onions; chopped
1 small Garlic clove; minced
¾ cup Uncooked regular rice
2 tablespoons Margarine; melted
2 tablespoons Catsup
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine, catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting by bobbi744@...

Recipe by: Southern Living

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998

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