Ham and cheese brunch casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | French Bread; cubed |
| 3 | cups | Cooked ham; cubed |
| 1½ | cup | Cheddar cheese; grated |
| 4 | tablespoons | Flour |
| 1½ | teaspoon | Dijon mustard |
| 6 | Eggs | |
| 4 | cups | Milk |
| Few drops Tabasco sauce | ||
| 1 | dash | Worcestershire sauce |
Directions
Butter a 9 by 13 baking dish. Layer bread cubes, ham and grated cheese.
Sprinkle flour over top. Beat together mustard, eggs, milk, Tabasco and Worcestershire sauce and pour over top. Cover and refrigerate overnight.
Bake uncovered at 350 degrees for abut 1 hour.
Recipe by: Unknown Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to TNT Recipes Digest by "Susan Mori" <bonaparte@...> on Apr 17, 1998
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