Ham and cheese pasta casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked pasta |
| 1 | cup | Cooked ham; cubed |
| 2 | mediums | Leeks, sauteed in butter; sliced thin |
| 1 | 10-oz pkg frozen chopped spinach; thawed and drained | |
| 1 | 4-oz. can mushroom stems and pieces; drained | |
| 1 | can | Cream of mushroom soup |
| 4 | ounces | Swiss cheese; grated |
| Salt & pepper; to taste | ||
| Seasoned bread crumbs | ||
| Cooking spray | ||
Directions
Preheat oven to 350F.
Mix well all ingredients *except* bread crumbs; turn into prepared 1½ qt. casserole dish. Top with bread crumbs and bake ~30 minutes.
Recipe By : Ellen Court
Posted to FOODWINE Digest 16 October 96 Date: Wed, 16 Oct 1996 20:49:38 -0500 From: Ellen Court <CourtMoss@...>
Related recipes
- Cheesy ham casserole
- French ham and cheese casserole
- Ham & cheese casserole
- Ham and broccoli casserole
- Ham and cheese brunch casserole
- Ham and cheese casserole
- Ham and cheese fusilli casserole
- Ham and cheese grits casserole
- Ham and chicken casserole
- Ham and corn casserole
- Ham and egg casserole
- Ham and eggplant casserole
- Ham and eggs casserole
- Ham and noodle casserole
- Ham and noodle casserole w/swiss cheese
- Ham and potato casserole
- Ham and rice casserole
- Ham and swiss casserole
- Ham and vegetable casserole
- Ham, egg and cheese casserole