Ham brunch casserole

12 servings

Ingredients

Quantity Ingredient
12 slices Day old white bread
1 pounds Ham, cubed
2 cups Cheddar cheese, shredded
2 cups Jack, shredded
12 Eggs
3 cups Milk
½ teaspoon Salt and pepper

Directions

Grease a 9x13 inch pan. remove the crusts from the bread and cut into ½ inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, milk, salt, and pepper. Pour over the casserole. Cover and refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the casserole before serving. Source: The Mulberry Inn Submitted By DAN KLEPACH On 04-28-95

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