Ham and swiss casserole

10 Servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine
2 tablespoons All-Purpose Flour
1¼ cup Skim Milk
2 cups Cooked Brown Or White Rice
1¼ cup Fully Cooked Smoked Reduced-Fat Ham; Cut-Up (10 Oz.)
1 cup Shredded Reduced-Fat Swiss Cheese; (4 Oz.)
¼ cup Chopped Fresh Parsley
½ teaspoon Dried Marjoram Leaves
4 ounces Mushroom Stems And Pieces; Drained

Directions

Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in margarine, stirring constantly, until thickened; remove from heat.

Stir milk into flour mixture. Heat to boiling, stirring constantly with wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon into casserole. Bake uncovered 30-35 minutes or until hot and bubbly.

Recipe by: Betty Crocker's Best of Baking, 1997, pg. 202 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998

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