Ham and eggplant casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant; pared and cubed |
| 1 | large | Onion; chopped |
| ¼ | cup | Butter or margarine |
| 1 | cup | Applesauce |
| 2 | cups | Diced ham |
| ½ | teaspoon | Sage |
| ¼ | teaspoon | Salt |
| 1 | cup | Seasoned bread crumbs |
| 2 | tablespoons | Butter; melted |
Directions
Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997
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