Tex-mex pasta skillet

1 Servings

Ingredients

Quantity Ingredient
½ pounds Wagon wheel or other pasta
½ pounds Chorizo sausage; fully cooked and thinly sliced
1 large Green bell pepper; diced
1 large Onion; diced
1 small Zucchini; diced
2 pounds Canned stewed tomatoes
1 pounds Frozen corn
¼ pounds Canned diced mild green chilies
½ cup Cilantro; chopped
½ cup Cheddar cheese; or Monterey Jack cheese, coarsely shredded

Directions

Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

Drain and keep warm. Saut‚ sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes.

Stir in pasta and cilantro. Serve sprinkled with cheese.

Per serving: calories 715, fat 27.5g, 34% calories from fat, cholesterol 62mg, protein 31.0g, carbohydrates 92.0g, fiber 8.9g, sodium 1114mg.

The recommended wines are: Pinot Noir, Beaujolais, or Chianti.

MC Fortmatted and MC Busted by Barb at PK <abprice@...> Suggested Wine: Pinot Noir, Beaujolais, or Chianti.

NOTES : Prep: 10 min, Cook: 15 min.

Recipe by: Meals For You Web Site Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 13, 1998

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