Ham loaf aurora

8 Servings

Ingredients

Quantity Ingredient
6 slices Dry bread; cut up
8 ounces Tomato sauce with cheese
½ cup Milk
2 Eggs
1 medium Onion; cut up
1 pounds Cooked ham; diced
1 pounds Lean ground beef
2 teaspoons Sugar
2 teaspoons Vinegar
2 teaspoons Butter or margarine
1½ tablespoon Prepared mustard

Directions

In covered blender jar, blend bread slices, 1 slice at a time, at low speed until crumbed; set aside in mixing bowl. Blend ½ of tomato sauce, the milk, 1 egg and onion at low speed until onion is chopped; add to crumbs.

Blend ham in 4 runs at low speed until chopped. If necessary, stop blender and push ham toward blades with a spatula; add to crumbs and sauce with ground beef. Mix well, pack lightly into a 9 x 5 inch loaf pan. Bake for 1 and ¼ hours at 350 F. Blend remaining half of tomato sauce, 2 tbsp water, 1 egg, sugar, vinegar, butter and mustard at low speed until smooth. Pour into a small saucepan and cook stirring constantly until thickened. Serve sauce with the meatloaf. Serves 8.

Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 11, 1998

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