Ham loaf--taste of home version

8 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Skim milk
1 cup Dry bread crumbs
¼ teaspoon Pepper
1½ pounds Fuly cooked low-fat ham
½ pounds Ground turkey breast
⅓ cup Packed brown sugar
¼ cup Vinegar
2 tablespoons Water
½ teaspoon Ground mustard

Directions

GLAZE

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2½ inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze.

Yield 8 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #732 by L979@...

on Aug 9, 1997

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