Impossible creamed peas and ham pie

1 Servings

Ingredients

Quantity Ingredient
1 pack (10oz) frozen green peas
2 tablespoons Diced pimiento
1 cup Cubed fully cooked smoked ham
⅓ cup Half-and-half
2 Eggs
½ cup Bisquick baking mix
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Grated parmesan cheese
Paprika

Directions

Heat oven to 375 degrees Grease pie plate, 9x1-¼ inches. Rinse peas under cold water to thaw; drain thoroughly. Place peas, pimiento and ham in plate. Beat half and half, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate; sprinkle with cheese and paprika. Bake until knife inserted in center comes out clean., about 35 min. 4 servings. Note: High altitude directions 3500 to 6500 feet increase half and half to ½ C. Bake 40 to 45 min.

Posted to Bakery-Shoppe Digest by Peg decker <mtntop4@...> on Feb 21, 1998

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