Ham steak in port wine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Ham slices, 3/4\" thick |
| 1 | cup | Sweet cider |
| 1 | cup | Port wine' |
| ¾ | cup | Seedless grapes or raisins |
| 6 | slices | Pineapple (optional) |
| ½ | cup | Maple syrup |
| ¾ | cup | Cranberries |
| 4 | eaches | Whole cloves |
| Juice of 1 orange | ||
Directions
INGREDIENTS
DIRECTIONS
Place ham slices in CROCK-POT: (roll to fit, if necessary). Add remaining ingredients. Cover and cook on High 1 hour, then on Low 6 hours. To thicken gravy: set CROCK-POT to High. Remove ham slices.
Make a paste of 2 tablespoons cornstarch with 3 tablespoons water.
Stir into CROCK-POT. Cook on High until thick. *So delicious you can omit the port wine-just cook in cider and syrup.
Submitted By EARL SHELSBY On 01-08-95
Related recipes
- Broiled double porterhouse steak
- Ham steak supreme
- Ham steak with cider raisin sauce
- Ham steak with cranberries
- Ham steak with lemon
- Ham steaks - i
- Ham steaks - ii
- Herbed wine marinated party steak
- Porterhouse steak
- Porterhouse steak with franck
- Porterhouse steak with red wine sauce
- Prime porterhouse steak
- Red wine steak
- Steak au vin
- Steak in red wine sauce
- Steak in wine sauce
- Steak port antonio
- Steak port antonio **
- Stuffed porterhouse steak
- Venison steaks in wine