Ham steaks - i
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15 oz. Bone-in Ham Steaks (pre-cooked) | |
| ½ | cup | Currant Jelly |
| 2 | tablespoons | Prepared Horseradish |
Directions
Gash the sides of the ham, then place in a shallow baking dish. Mix currant jelly and horseradish. Spread on top of the ham and bake for 30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95
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