Ham steaks - ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15 oz. Bone-In Ham Steaks | |
| (pre-cooked) | ||
| ¼ | cup | Brown Sugar |
| ½ | teaspoon | Mustard |
| Water | ||
Directions
Gash the sides of the ham, then place in a shallow baking dish. Mix brown sugar, mustard and a bit of water together for spreading consistency. Spread on surface of ham and bake for 30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95
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