Pineapple mustard sauce for ham
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Pineapple chunks; reserve the juice |
| ¼ | teaspoon | Ground cloves |
| ⅓ | cup | Prepared yellow mustard |
| 2 | teaspoons | Cornstarch |
| ½ | cup | Packed brown sugar |
Directions
Combine reserved juice and remaining ingredients except for pineapple. Cook until it boils and thickens. Add pineapple chunks. Heat through. Spoon over ham.
Recipe by: Dole
Posted to recipelu-digest by Peg Baldassari <Baldassari@...> on Mar 17, 1998
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