Ham with horseradish snack
27 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced-fat mayonnaise; or light mayonnaise |
| 2 | teaspoons | Dijon creamy mustard blend |
| 1½ | teaspoon | Prepared horseradish |
| 1 | tablespoon | Chopped green onions |
| ⅛ | teaspoon | Dried dillweed |
| 8 | ounces | Cooked low-fat ham; cut into strips |
| 27 | Melba toasts | |
Directions
1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed.
2. Spread horseradish mixture on melba toasts; top with ham.
Makes 27 servings. Preparation time: About 20 minutes.
Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4 mg cholesterol, 151 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997
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