Hardee's raisin biscuits

1 Servings

Ingredients

Quantity Ingredient
2½ cup Bisquick
2 Sugar
1 teaspoon Cinnamon
⅔ cup Milk
⅔ cup Powdered sugar
1 Water
¼ Vanilla
½ cup Raisins

Directions

Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to ½ inch thickness and cut with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350 degrees. Blend rest of ingredients together and spread over the biscuits while hot. Posted to MC-Recipe Digest V1 #2

From: kountry@...

Date: Sun, 8 Dec 1996 15:01:44 -0500

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