Harriet black's cole slaw

8 Servings

Ingredients

Quantity Ingredient
1 Head Cabbage
1 Onion
1 Bell Pepper
½ teaspoon Mustard Seed
½ teaspoon Celery Seed
Salt; Pepper
½ cup Sugar
1 cup Vinegar
¼ cup Oil

Directions

Grate cabbage, onions and pepper. Pour sugar over this and let it set 5 minutes.Combine vinegar, oil and spices in a small saucepan, boil for 2 minutes. Pour over cabbage and let sit overnight.

NOTES : Very easy when using a bag of pre-shredded cole slaw. I've also used a grated red bell pepper, makes it nice and colorful.

Recipe by: Harriet Black TNT Germaine Perry Posted to TNT Recipes Digest by mail from texi <perrys@...> on Mar 07, 1998

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