Jamaican cole slaw

8 Servings

Ingredients

Quantity Ingredient
4 cups Shredded cabbage
¼ cup Shredded carrots
½ cup Chopped walnuts
½ cup Mayonaise
2 tablespoons Sugar
1 tablespoon Cider vinegar
1 tablespoon Dry jerk seasoning

Directions

FORMATTED BY LISA CRAWFORD

Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix togethre the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.

Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g fat(76%), 3.5g fiber, 8mg chol, 197g sodium Source: Jerk: Barbecue from Jamaica by Helen Willinsky

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