Harvest ham balls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| ½ | cup | Soft bread crumbs |
| ½ | cup | Milk |
| 1 | tablespoon | Brown sugar |
| ⅛ | teaspoon | Ground cloves |
| 1 | pounds | Ground, cooked ham |
| 8 | Canned peach halves | |
| Celery tops or parsley | ||
Directions
Mix egg, crumbs, milk, sugar, cloves and ham; shape into 8 balls.
Drain peaches, place in baking dish, and place a ball in each. Bake at 350 degrees for 25 minutes. Garnish with celery tops. Randy Rigg Submitted By RANDY RIGG On 05-28-95
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