Heartnut sausage
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White bread crumbs |
| ¼ | cup | Softened margarine |
| 1 | cup | Cooked rice |
| 1½ | cup | Chopped heartnuts (Juglans sieboldiana cordiformis) |
| 2 | Eggs, beaten | |
| ¼ | teaspoon | Celery salt |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Dry, crumbled sage |
| ¼ | teaspoon | Dried thyme |
| 3 | tablespoons | Parsley, fresh or dried |
| 2 | tablespoons | Finely grated onions |
| ½ | teaspoon | Black pepper |
| 1 | RIOTTE, Louise | |
| The Complete Guide to | ||
| Growing Nuts. | ||
| Taylor Publishing Company | ||
| Dallas, TX | ||
Directions
Combine all ingredients in a large bowl, tossing together to blend thoroughly. Form into round patties, not too tightly packed. Fry quickly in hot oil on both sides so a light crust is formed. Reduce heat and cook about eight minutes or until done, turning once. Serve with a warm cheese sauce.
MM Format by John Hartman Indianapolis, IN