Low fat sausage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey; ground/cooked |
| 2½ | teaspoon | Sage |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Marjoram |
| ⅛ | teaspoon | Thyme; flakes |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Mustard |
| ⅛ | teaspoon | Cayenne |
| ⅛ | teaspoon | Garlic powder |
| 1 | cup | Water cold |
Directions
Recipe by: Rosemary Matejka Preparation Time: 0:15 Mix spices in water first. Then add turkey. Mix batter with hands until thoroughly blended. Cook and freeze in smaller portions.
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