Hearts of iceberg lettuce with blue cheese and caper dressin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | White vinegar |
| 2¼ | teaspoon | Dijon mustard |
| ½ | cup | Olive oil |
| 125 | grams | Danish blue cheese; crumbled |
| 3 | tablespoons | Drained capers |
| 1 | Heart iceberg lettuce; trimmed and | |
| ; quartered | ||
| ; lengthwise | ||
Directions
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Place ¼ head of lettuce on each plate. Spoon dressing over and serve. Serves 4.
Converted by MC_Buster.
Per serving: 1034 Calories (kcal); 110g Total Fat; (92% calories from fat); 6g Protein; 15g Carbohydrate; 0mg Cholesterol; 190mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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