Iceberg lettuce with thousand island dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ½ | cup | Yogurt |
| ¼ | cup | Chili sauce |
| 1 | Hard-boiled egg; finely chopped | |
| 1 | tablespoon | Minced green onion |
| ¼ | cup | Minced pimiento-stuffed green olives |
| 4 | Iceberg lettuce wedges | |
| Shredded carrots | ||
Directions
In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-06-1998
Recipe by: Jean Anderson
Converted by MM_Buster v2.0l.
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