Hearts of romaine with blue cheese and caper dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cider vinegar |
| 2¼ | teaspoon | Dijon mustard |
| ½ | cup | Olive oil |
| 4 | ounces | Maytag or Danish blue cheese; crumbled |
| 3 | tablespoons | Drained capers |
| 1 | small | Head romaine lettuce; trimmed, quartered |
| ; lengthwise | ||
Directions
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
Place ¼ head romaine on each plate. Spoon dressing over and serve.
Serves 4.
Bon Appetit September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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