Hearty burgundy shortribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Short Ribs Of Beef |
| 1 | tablespoon | Seasoned Salt |
| 1 | teaspoon | Garlic Powder |
| 2 | teaspoons | Italian Herbs |
| 1 | cup | Burgundy |
Directions
Place ribs, fat side up, in a shallow roasting pan. Combine remaining ingredients. Pour over ribs. Roast uncovered in a 325 F oven 2½ hours. Makes 6 servings.
Recipe By : California Cooks! by McDermott and Marks From: Dan Klepach Date: 05-04-95 (12) Cooking
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