Helen mccully's cranberry relish

8 Servings

Ingredients

Quantity Ingredient
1 pounds Cranberries
1 small Naval orange; quartered
1 cup Sugar
¼ cup Grand Marnier or bourbon

Directions

In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired.

Store in an airtight container in the refrigerator.

NOTE:

If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

Recipe by: Helen McNully

Posted to EAT-LF Digest by KSBAUM@... on Sep 4, 1998, converted by MM_Buster v2.0l.

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