Herb sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Reduced-calorie margarine, melted |
| 1 | tablespoon | Fresh basil -- |
| Finely chopped | ||
| 1 | Clove garlic -- crushed | |
Directions
Combine all ingredients in a small bowl, and stir well. Serve sauce immediately.
Serving Ideas : Alternative to plain butter for lobster.
NOTES : 51 calories per serving of one tablespoon. Higher than the standard 30% calories from fat, but it contains only half the fat found in butter. Recipe By : Cooking Light, Jul/Aug 1994, p. 92 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co
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