Herb sauce for salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Heavy cream |
| ⅓ | cup | Sour cream |
| 2 | tablespoons | Chopped fresh chives |
| 2 | tablespoons | Chopped fresh basil leaves |
| 1 | tablespoon | Finely chopped parsley leaves |
| 1 | teaspoon | Fresh lemon juice |
Directions
combine all ingredients and serve with salmon Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Jul 28, 1997
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