Herbed hamburgers with arugula

1 servings

Ingredients

Quantity Ingredient
¾ pounds Ground beef
1 teaspoon Minced fresh thyme leaves
1 teaspoon Vegetable oil
Mayonnaise to taste
2 Onion rolls or hamburger buns; split
2 tablespoons Finely chopped red onion
¾ cup Washed; spun dry, and
; chopped arugula

Directions

In a bowl gently combine beef and thyme and form into two ¾-inch-thick patties. In a heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking and reduce heat to moderate. Cook patties 3½ minutes on each side for medium-rare meat and drain on paper towels.

Spread mayonnaise on insides of rolls and buns and make sandwiches with onion, arugula, and patties.

Serves 2.

Gourmet August 1994

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Converted by MM_Buster v2.0l.

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