Herbed pork steaks

4 servings

Ingredients

Quantity Ingredient
1 Egg
3 tablespoons Milk
⅓ cup Cheese, Parmesan; grated
1¼ cup Stuffing mix, herb-flavored; finely crushed
4 Pork steaks;1/2 - 3/4\" thick
3 tablespoons Shortening
1 ounce Gravy mix, mushroom; opt.

Directions

Combine egg and milk in a shallow dish, beating with a fork until well blended. Combine cheese and stuffing mix in a shallow dish. Dip steaks into egg mixture; then dredge in stuffing mixture, coating well.

Heat shortening to 350 degrees in an electric skillet; cook steaks until browned on both sides. Cover and reduce heat to 250 degrees; cook 30 minutes or until steaks are done.

If desired, prepare mushroom gravy according to package directions.

Serve with steaks.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95

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