Wine-mushroom pork steaks

4 Servings

Ingredients

Quantity Ingredient
4 Blade or arm steaks,1/2\"
1 Medium green pepper
8 ounces Fresh mushrooms,sliced
1½ teaspoon Salt
2 teaspoons Vegetable oil
1 Clove garlic,crushed
½ cup Dry red wine
¼ teaspoon Ground pepper

Directions

Brown steaks in 10-inch skillet over low heat. Remove from skillet. Heat oil in same skillet. Cook and stir green pepper, garlic and mushrooms in hot oil over low heat until mushrooms are tender, about 5 minutes.

Place steaks on green pepper and mushrooms; add wine. Sprinkle steaks with salt and pepper. Heat to boiling; reduce heat. Cover and simmer until steaks are tender, about 40 minutes.

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