Dijon pork steaks

4 servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork chops
3 tablespoons Soy sauce
¼ cup Dry white wine
2 teaspoons Sherry extract
1 tablespoon Dijon mustard
⅛ teaspoon Garlic powder
2 teaspoons Vegetable oil

Directions

Combine marinade ingredients and pour over chops. Marinate several hours or overnight. Broil or grill, turning occasionally and basting until done to taste.

Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237 calories.

From: Carolyn Shaw Date: 09-24-94

Related recipes