Blanco bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | White beans; canned, rinsed and drained |
| 1 | tablespoon | Lime or lemon juice |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Olive oil |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Dried oregano |
Directions
Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated. Makes about 1¼ cups.
Mastercook formatted for your cooking pleasure by Pamela Creeden NOTES : Tastes quite similar to hummus! Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 8, 1998
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