Herbs de provence spice mix 2

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Dried marjoram,
3 tablespoons Dried thyme,
3 tablespoons Dried savory,
1 teaspoon Dried basil,
1 teaspoon Dried rosemary,
½ teaspoon Dried sage and
½ teaspoon Fennel seeds. --------------
Makes 3/4 cup

Directions

COMBINE

Mix well and spoon into small jars. Use to season chicken, vegetables or meat.

From: Earl Shelsby Date: 10-03-94 Submitted By GAIL SHIPP On 09-29-95

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