Homemade spice blends 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried basil |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Dried savory |
| 1 | teaspoon | Dried thyme |
| 2 | teaspoons | Dried basil |
| 2 | teaspoons | Dried marjoram |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Dried thyme |
| 1 | teaspoon | Powdered ginger |
| ½ | teaspoon | Finely grated lemon rind |
| 1 | teaspoon | Dried marjoram ----------------- |
| Yield 3 tablespoons | ||
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Dried sage |
| ⅛ | teaspoon | Cayenne pepper ------------------- |
| Yield: 3 Tablespoons | ||
Directions
ALL PURPOSE BLEND III
ALL PURPOSE BLEND IV
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94
Submitted By GAIL SHIPP On 09-29-95
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