Hickory smoked vinasoy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce. |
| 1 | cup | Apple cider vinegar. |
| 1 | teaspoon | Liquid smoke. |
Directions
Makes 10 ounces. (The size of the bottle I use.) That's it. The soy and vinegar smooth each other's rough edges, and the liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well.
Date: Thu, 28 Oct 93 14:36:54 PDT From: Peter_Brooks <pb@...>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99
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