High protein diet/cornell bread

16 Servings

Ingredients

Quantity Ingredient
-Joyce Burton, PDPP83A Water
1⅓ tablespoon Vegetable oil
4 teaspoons Honey Salt
8 teaspoons Wheat germ
⅓ cup Soy flour
1⅓ cup Whole wheat flour
1⅔ cup Bread flour
⅓ cup Nonfat dry milk
2 teaspoons Yeast

Directions

MEDIUM LOAF

Much better than the store bought diet breads which use "sawdust fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches. The recipe is based on a formula devised for superior nutrition in bread by faculty at Cornell University. Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the Cornell Formula, this recipe makes it easier.

Source: "The Bread Machine Cookbook," by Donna Rathmell German.

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