His favorite rye bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
| ½ | all machines teaspoons RED STAR active dry yeast) Place all | |
Directions
This is a small, well-shaped loaf with a robust, yeasty, and slightly sweet taste. Half a bottle of beer goes into this loaf; the other half goes to the nearest man. So if you ask, he'll probably tell you this is his favorite rye bread. 1½-pound loaf ¾ cup flat beer ⅜ cup water (for Welbilt/Dak machines add 1 tablespoon more water) 2 ½ cups bread flour 1 cup rye flour ½ teaspoon salt 1 ½ tablespoons shortening 2 tablespoons brown sugar 2 tablespoons molasses 1-pound loaf ⅝ cup flat beer ¼ cup water (for Welbilt machine add 1 tablespoon more water) 1 ½ cups bread flour ¾ cup rye flour ½ teaspoon salt 1 tablespoon shortening 1 ½ tablespoons brown sugar
Grated rind of 1 orange, 1 ½ tablespoons molasses (optional) Grated rind of ½ orange, 2 teaspoons caraway seeds (optional) 3 teaspoons RED STAR active 1 teaspoon caraway seeds dry yeast for all machines 2 teaspoons RED STAR except 1 ½-pound Panasonic/ active dry yeast for National machines (use 4 ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 11-09-94