Homemade chips - butter busters ^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk (25) corn or flour tortillas, corn are lower in fat |
| 1 | each | Cumin seasoning to taste |
| 1 | each | Papa Dash lite salt |
Directions
Cut stack of tortillas into 8 wedges each. Spread wedges in a single layer on a baking sheet. Sprinkle with cumin and salt. Bake at 375F about 10 minutes until dry and crisp. Monitor your chips so as not to overbrown. You might turn them after 5 minutes. Store in an airtight container. When serbing, freshen in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and chewy. Per 20 chip serving: 167cal., 2.7g fat (14%), 0mg chol., 4g fiber, 5g pro., 32g carb., 132mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95
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