Homemade oven frying mix for chicken

1 Servings

Ingredients

Quantity Ingredient
2 cups Unseasoned packaged bread crumbs
2 Envelopes (or teaspoons) Instant chicken broth
2 teaspoons Paprika
1 teaspoon Poultry seasoning
1 teaspoon Onion powder
1 teaspoon Leaf oregano, crumbled
1 teaspoon Leaf rosemary, crumbled
1 teaspoon Celery salt
¼ teaspoon Coarse-grind pepper
¼ teaspoon Garlic powder (optional)

Directions

I'm cleaning out loose recipes so before I throw them out I thought I'd post some. I think this came from "Womans Day Magazine" years ago. Of course you can use your favorite seasonings instead of those in the recipe.

Combine in moisture-proof container: Use about 1 tablespoon of the mixture per serving of cut-up chicken parts; moisten chicken in tomato juice or other liquid before shaking with crumb mixture. Bake. Posted to EAT-L Digest 16 Apr 97 by Jean Jones <bruja@...> on Apr 16, 1997

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