Hot mustard sauce #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry mustard |
| 3 | tablespoons | Cold water; plus |
| 1½ | teaspoon | Cold water |
Directions
From: Wendy Lockman <wlockman@...> Date: Thu, 8 Feb 1996 13:44:04 -0500 This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers. Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup. MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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