Honey nutmeg carrots

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
cup Finely chopped scallions
1 pack (1 lb) carrots, cut into 1/3 inch thick slices
¾ cup Fat-free reduced sodium chicken broth
2 tablespoons Honey
teaspoon Ground nutmeg

Directions

In a large nonstick skillet, melt butter over medium heat. Add scallions and cook 1 minute, stirring constantly. Add carrots and chicken broth.

Cover and simmer 10 to 15 minutes, or until the carrots are tender. Stir in honey and nutmeg. Cook, uncovered, 1 minute, or until any remaining liquid evaporates. Serve warm. Yield: 4-6 Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking Sept./Oct 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 24, 1999

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