Honey nutmeg carrots
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
⅓ | cup | Finely chopped scallions |
1 | pack | (1 lb) carrots, cut into 1/3 inch thick slices |
¾ | cup | Fat-free reduced sodium chicken broth |
2 | tablespoons | Honey |
⅛ | teaspoon | Ground nutmeg |
Directions
In a large nonstick skillet, melt butter over medium heat. Add scallions and cook 1 minute, stirring constantly. Add carrots and chicken broth.
Cover and simmer 10 to 15 minutes, or until the carrots are tender. Stir in honey and nutmeg. Cook, uncovered, 1 minute, or until any remaining liquid evaporates. Serve warm. Yield: 4-6 Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking Sept./Oct 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 24, 1999
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