Carrots honey ginger glazed
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Carrots, peeled & sliced |
| ½ | cup | Chicken Broth, low salt |
| 1 | 1 1/2\" Fresh Ginger * | |
| 1½ | teaspoon | Butter or Margarine |
| 1 | dash | Red Pepper Flakes optional |
| 1 | tablespoon | Honey |
| ½ | Garlic Clove, minced | |
Directions
* Ginger sliced in ¼ inch slices. Combine all ingredients in a medium saucepan. Bring to a boil, lower heat and simmer, uncovered 10 to 15 minutes until carrots are soft and nicely glazed. Stir frequently. Serve immediately.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 04, 1998
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