Honey oatmeal chewies - from crisco

36 servings

Ingredients

Quantity Ingredient
1¼ cup Butter Flavor Crisco
1 cup Granulated sugar
⅔ cup Firmly packed brown sugar
¼ cup Honey
1 Egg
¼ cup Milk
1 teaspoon Vanilla
2½ cup Flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Quick-cooking oats
Not instant or old-fashioned
1 cup Flake coconut
1 cup Raisins
½ cup Walnut pieces broken
½ cup Wheat germ (optional)

Directions

1. Heat oven to 350øF.

2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg,

milk and vanilla until light and fluffy.

3. Combine flour, baking soda and salt. Mix into creamed mixture.

4. Stir in oats, coconut, raisins, wheat germ, and walnuts.

5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet.

Bake

at 350øF for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Remove to cooling rack.

6 dozen cookies

From the kitchen of Lois Flack

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