Honey wheat bread (crockpot)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry Milk, warm/reconstituted |
| 2 | tablespoons | Vegetable OIl |
| ¼ | cup | Honey |
| ¾ | teaspoon | Salt |
| 1 | pack | Active dry yeast |
| 3 | cups | Whole wheat flour |
| ¾ | cup | All-purpose flour (to 1 Cup) |
Directions
Preheat Crockpot (3½ or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@...)
From: Sharon Stevens Date: 09-19-94
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