Honeysuckle syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fresh honeysuckle petals |
| 8 | pints | Boiling water |
| Sugar (amount described in instructions) | ||
Directions
Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
Infuse petals in water for 12 hours. Express lightly and set aside for a few hours. Decant and add twice the weight of sugar, and make a syrup.
SEHENDER@...
(SARAH HENDERSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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