Horseradish spread - sl 11/90
25 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Envelope unflavored gelatin |
| ¼ | cup | ;Cold water |
| 1 | pack | (3-ounce) lemon-flavored gelatin |
| ½ | cup | ;boiling water |
| 1 | carton | (8-ounce) sour cream |
| 1 | each | (5-ounce) jar prepared horseradish |
| ¾ | cup | Mayonnaise |
| Purple kale or lettuce | ||
Directions
Sprinkle unflavored gelatin over ¼ cup cold water; let stand 1 minute.
Dissolve lemon-flavored gelatin in ½ cup boiling water; add unflavored gelatin mixture, stirring until dissolved. Add sour cream, horseradish, and mayonnaise, stirring until blended. Pour mixture into a lightly oiled 4-cup mold; cover and chill until firm.
Unmold onto purple kale. Serve spread with beef or ham biscuits.
Yield: 25 appetizer servings.
Jane Maloy of North Carolina in November, 1990"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-03-95
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