Hot & sour stir-fried vegetables

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Vegetable oil
1 teaspoon Ginger, grated
3 eaches Garlic cloves, crushed
1 small Red onion, chopped
1 cup Carrots, sliced thinly
1 cup Green beans, sliced
½ cup Green cabbage, cubed
1 cup Zucchini, thinly sliced
1 teaspoon Salt
3 teaspoons Sugar
1 tablespoon Soy sauce
2 tablespoons Lime juice
1 each Cayenne pepper, sliced
2 tablespoons Green onion, chopped
4 tablespoons Cilantro, chopped

Directions

In a wok, heat the oil & fry the ginger, garlic & onion until soft.

Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne.

Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.

Ang Tie Eng, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 10-19-94

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